Our Story
On the banks of the Hawkesbury River, just north of Sydney, a culinary revolution is taking place.
Once vacant and bare, the land has been transformed and is now growing awarding winning produce destined for the best tables in town.
Understanding the origins of what we put on tables is imperative and growing organically ensures that no harmful chemicals or pesticides are applied.
Utilizing innovative techniques and cultivating nutrient rich soil to produce resilient crops naturally less prone to pests and pathogens.
Regenerative agriculture continuously strengthens the balance of microorganisms, organic matter, and nutrients in the underground ecosystem.
Drawing carbon out of the atmosphere and into the soil, preserving our planet for future generations to come.
Shortening the gap between farm and table, meaningful connections are built around bringing better quality food to more tables.
Harvesting, collection or catching, the unparalleled flavour is undeniable when ingredients are delivered straight from the source.
Tours
Just 90 minutes from Sydney, see where we grow our organic produce and enjoy a full farm to table experience.
Stop by our market stall and pick up artisan goods and fresh produce.
Add a celebration package and spoil your loved ones with an afternoon picnic by the water.
Personalized Private Tour Experience
Learn and understand where our food comes from with a personal guided tour of our organic farm, followed by a private lunch straight from the vegetable garden and local seasonal producers.
From team building activities to masterclasses with our talented chefs, your farm experience is tailored to suit your guests.
Meet some of our sustainable supplies, fisherman and other farmers in the area. Get to know the origins of our ingredients.
Industry BBQ’s
A great team bonding experience and an opportunity to see where flavourful, fresh organic vegetables are grown.
We’ve welcomed teams from Ester, Saint Peter, Rockpool & Firedoor to our farm. Learn how you and your team can leave the hustle of the kitchen and relax at STIX Farm.
Tested By Sydney's Leading Restaurants
Jacqui Challinor
"It's an absolute honour and a pleasure working with Stix Farm and having them on our menu at NOMAD. When you see the farm and listen to David and Jimmy talk about what they grow, how they grow it and their commitment to sustainability and seasonality, you can't not fall in love with the process! I live by the motto that if you cook with love, the guest will taste it and when I taste the stuff that comes out of the ground from Stix, I very much get the impression these guys live by those same ideals."
Nomad
Corey Costelloe
"When you picture a farm that supplies Sydney with produce, Stix Farm is what I imagine in my head. Dave and the team make sure that the picturesque landscape matches the picturesque produce that he delivers just hours after he pulls it out of the ground. When you taste produce that fresh, you understand why Dave and the team go out of there way to harvest and deliver."
Rockpool
Danielle Alvarez
“It is such a joy to walk into the restaurant on Stix Farm’s delivery day. You can tell that everything has only just come out of the ground, sometimes with dew still on the leaves. It really makes the work such a pleasure and I am so grateful to work with farm like Stix who care about land and soil maintenance as well as delicious fruits, vegetables, mushrooms, and herbs.”
Fred's
Josh Niland
"Stix Farm is one of the most unique properties in Australia. Its position on the Hawkesbury has proven to be home to some of the country's finest produce. At Saint Peter it gives us incredible joy each week to showcase the Stix Team's deep love and hardwork. The only problem I have is, I need a bigger restaurant so I can buy more from them."
Saint Peter
Tested By Sydney's Leading Restaurants
Jacqui Challinor
"It's an absolute honour and a pleasure working with Stix Farm and having them on our menu at NOMAD. When you see the farm and listen to David and Jimmy talk about what they grow, how they grow it and their commitment to sustainability and seasonality, you can't not fall in love with the process! I live by the motto that if you cook with love, the guest will taste it and when I taste the stuff that comes out of the ground from Stix, I very much get the impression these guys live by those same ideals."
Nomad
Corey Costelloe
"When you picture a farm that supplies Sydney with produce, Stix Farm is what I imagine in my head. Dave and the team make sure that the picturesque landscape matches the picturesque produce that he delivers just hours after he pulls it out of the ground. When you taste produce that fresh, you understand why Dave and the team go out of there way to harvest and deliver."
Rockpool
Danielle Alvarez
“It is such a joy to walk into the restaurant on Stix Farm’s delivery day. You can tell that everything has only just come out of the ground, sometimes with dew still on the leaves. It really makes the work such a pleasure and I am so grateful to work with farm like Stix who care about land and soil maintenance as well as delicious fruits, vegetables, mushrooms, and herbs.”
Fred's
Josh Niland
"Stix Farm is one of the most unique properties in Australia. Its position on the Hawkesbury has proven to be home to some of the country's finest produce. At Saint Peter it gives us incredible joy each week to showcase the Stix Team's deep love and hardwork. The only problem I have is, I need a bigger restaurant so I can buy more from them."